"The U.S. Pacific Islands now account for half of the marine protected areas in the United States. Local commercial fishermen are banned from nearly a quarter of the waters surrounding the U.S. Pacific islands. The significant loss of fishing areas can be counterproductive to sustainable fishery goals. Reduction of available fishing areas often leads to increased fishing pressure in other areas. It also undermines cultural and ecological goals. Our populations consume three times the national average in seafood and should be able to eat their own fish. When local fisheries are closed, the consequence is air-freighting imported fresh fish, which has negative effects on climate change and ocean acidification by increasing the U.S. carbon footprint."