"As food safety problems continue to make headlines, American consumers are in for more disturbing news: that less than one in a million pounds of seafood imported into the United States are tested in laboratories for Salmonella, Listeria, chemical and drug residues, metals, and pesticides. Laboratory Error, a report released today by Food & Water Watch, a national consumer advocacy organization, reveals that as the volume of imported seafood steadily increased between 2003 and 2006, the number of samples taken for laboratory testing by the Food and Drug Administration decreased by 25 percent."
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